Potlikker Film Festival: Chattanooga
Friday, August 20, 2010
Warehouse Row
5-8 PM
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Featuring blazing-hot and icebox-cold fried chicken by Daniel Lindley of St. John's restaurant. And whole hog bbq pork tacos – using hogs from Sequatchie Cove Farm and Riverview Farms – from Drew Robinson of Jim 'N Nick's. And lots more bites and drinks from local talent.
With smart and short food films by the SFA's own Joe York. And music by Chattanooga's own Gerle Haggard.
With an afternoon detour to Lodge Mfg., in South Pittsburgh, Tennessee, the cast-iron capital of the South (and beyond).
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Cornbread Nation 5 |
We stage events, produce documentary films, publish compendiums of great writing, and – perhaps most important – document and map our region’s culinary standard bearers through oral history interviews. We’re talking fried chicken cooks, barbecue pitmasters, bartenders, ham curers, and row crop farmers.
The SFA is a member-supported organization of more than 800 people. Chefs and academics, writers and eaters: all are active participants. In the Atlantic Monthly, Corby Kummer dubbed the SFA “this country’s most intellectually engaged (and probably most engaging) food society."
