 |
|
|
|
|
|||||
|
|
||||||||
|
|||||||||
|
|
SFA Events July 11-13: Louisville: Blue Grass and Brown Whiskey. We'll pay homage to Kentucky farmers, fry fish in Germantown, learn to play the game of dainty, and cook from the Blue Grass Cookbook. July 29: Cornbread Nation 4 Celebration Dinner at Herbsaint. Chef Donald Link, of New Orleans, prepares fried chicken and andouille gumbo, Sabine Pass BBQ crab and Lemon Ice Box Pie. For reservations, call 504-524-4114. August 22: Potlikker Oxford, presented by Jack Daniel's. Catfish Three Ways, Potlikker Shots, and Joe York's newest film celebrating Lynn Hewlett of Taylor Grocery. September 10: Viking Range Lecture at the University of Mississippi. Featuring Bich Nguyen, author of Stealing Buddha's Dinner, and Monique Truong, author of the Book of Salt. Free admission. Tupelo Room, Barnard Observatory. October 22-23: Delta Divertissement, Greenwood, Mississippi. Our annual debauch in the Delta is the ever popular prequel to the symposium. Our H.Q. is the Alluvian Hotel; our intent is experiential learning. October 23-26: 11th Southern Foodways Symposium, Oxford, Mississippi. Our focus this year is "drinkways." We'll start with water; move on through iced tea, buttermilk, and beer; and, of course, talk of (and sample) wine and whiskey. 2009 Events January 8-11: Taste of the South SFA benefit, and the annual gathering of the Fellowship of Southern Farmers, Artisans, and Chefs at Blackberry Farm in Walland, Tennessee, in the Foothills of the Great Smokies. New for 2009 are reduced SFA rates on lodging. For reservations, call 865-380-2271. | posted by John T Edge |
Tabasco and SFA Team to Raise NOLA Awareness The Southern Foodways Alliance is teaming with Tabasco sauce, Louisiana's culinary native son, to raise awareness of the resurgence of the New Orleans food scene and encourage Americans to come back and support one of America's most unique culinary meccas. In a series of special events in select cities across 2006, this team of southern culinary institutions will showcase some of the most interesting and unusual foods born of Cajun and Creole cultures at open-to-the public tastings and hands-on demonstrations.
|
|
||||||
|
|||||||||
home | about the SFA | join us | contact/member services All information copyright Southern Foodways Alliance. |
|||||||||
