Artwork by Phil Blank of Carrboro, North Carolina.
SFA Symposium
13th Annual SFA Symposium: The Global South
October 22-24, 2010
Delta Divertissement
October 21-22, 2010
Click here to find out more and to register.
Cornbread Nation 5
in Bookstores April 15, 2010
We stage events, produce documentary films, publish compendiums of great writing, and – perhaps most important – document and map our region’s culinary standard bearers through oral history interviews. We’re talking fried chicken cooks, barbecue pitmasters, bartenders, ham curers, and row crop farmers.
The SFA is a member-supported organization of more than 800 people. Chefs and academics, writers and eaters: all are active participants. In the Atlantic Monthly, Corby Kummer dubbed the SFA “this country’s most intellectually engaged (and probably most engaging) food society."
