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Welcome to the Southern Foodways Alliance -- an institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi. The Southern Foodways Alliance documents and celebrates the diverse food cultures of the American South. We set a common table where black and white, rich and poor -- all who gather-- may consider our history and our future in a spirit of reconciliation. |
Southern Foodways Alliance: Saveur • January/February
2003
SFA Press: A Representative Sampling Bittersweet: A
culinary remembrance of New Orleans before Katrina and a report on
its uncertain fate now Pralines, Seasoned
With Tears Different Down
There Sweet Home Louisiana Crawfish Etouffee
Goes Into Exile The Club From
Nowhere: Cooking for Civil Rights South: An honest
champion of foodways emerges '04 Tastemaker Award
Winner Amy Evans Food for thought
and alliances Barbecue by the
bootstraps: Book chronicles the rise of barbecue from mom-and-pop
operations to fine dining, and all points in between Could hominy bring
harmony? Race, food on the table at session Greens
in black and white Letter From Birmingham Setting the Table
in Black and White The original
PC – pimento cheese loyalty spread across south Reporter's Notebook;
Age-Old Culinary Questions Still Stir a Fire The Southern Way Scholars Ponder the
Meaning of Grits Preserving the legacy
of Southern food; Southern
Comfort: Good Wines From Dixie |
Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South.
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home | events | about the SFA | join us | contact/member services All information copyright Southern Foodways Alliance. |
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